Attributions and Image Credits

ATTRIBUTIONS

Units 2-12 are adapted  from Nutrition: Science and Everyday Application    CC BY-NC 4.0  by Nutrition faculty at Lane Community College (Alice Callahan,  Heather Leonard, and Tamberly Powell)

Units 1 and parts of 6 and 12 are adapted from

UNIT 7 IMAGES

1. Figure 7.1. ” Christopher Michel Antarctica” by Christopher Michel is licensed under CC BY 2.0
2. Figure 7.2. “Endurance athlete Colin O’Brady in March 2016” by Colin O’Brady is licensed under CC BY-SA 3.0
3.  “Energy balance ” figures  by Tamberly Powell is licensed under CC BY-NC-SA 2.0 with images used from “Yoga” by Matt Mad is licensed under CC BY-NC-ND 2.0, “Salmon (sustainable fishing), whole grain wild rice, sesame-spinach, avocado, edamame, home-made teriyaki sauce” by Marco Verch is licensed under CC BY 2.0, “Bitten Apple” by DLG Images is licensed under CC BY 2.0, “Exercise” by Andy Cross is licensed under CC BY-NC 2.0, “The Habit: Bacon Cheeseburger” by Person-with-No Name is licensed under CC BY 2.0, and “Watching Gabiera” by Carlos Ebert is licensed under CC BY 2.0
4. Figure 7.3. “Components of total energy expenditure” from “Balancing Energy Input with Energy Output”, section 11.2 from the book An Introduction to Nutrition (v. 1.0), CC BY-NC-SA 3.0
5. Figure 7.4. “Components of energy expenditure and the percentage they contribute” by Tamberly Powell is licensed under CC BY-NC-SA 2.0
6. Figure 7.5. “Energy Expenditure of Organs” by Tamberly Powell is licensed under CC BY-NC-SA 2.0
7. Table 7.1. Factors that Impact BMR by Tamberly Powell is licensed under CC BY-NC-SA 2.0
8. “Raking Alternative” by Jack Zalium is licensed under CC BY-ND 2.0
9. Figure 7.6.“The Hypothalamus-Pituitary Complex” by OpenStax College is licensed under CC BY-SA 3.0
10. Figure 7.7. “Leptin” by Vossman is licensed under CC BY-SA 3.0; “Fatmouse” by Human Genome wall for SC99 is in the Public Domain
11. “Walking exercise” by bluesbby is licensed under CC BY 2.0
12. Figure 7.8. “Components of weight” by Allison Calabrese is licensed under CC BY 4.0
13. Figure 7.9. “Body fat caliper” by Jks111 is licensed under CC BY-SA 3.0
14. Figure 7.10. “BIA hand device” by United States Marine Corps is in the Public Domain
15. Figure 7.11. “Body composition measurement with whole-body air displacement plethysmography (ADP) technology” by cosmed is licensed under CC BY-SA 3.0
16. Figure 7.12. “A Dual-energy X-ray absorptiometry (DEXA) scan” by Nick Smit
17. Figure 7.13. “Fat Distribution” by Allison Calabrese is licensed under CC BY 4.0
18. Figure 7.14. “Relationship Between Body Mass Index (BMI) and Mortality“ is in the Public Domain, CC0
19. Figure 7.15. “Sources of Stigmatization” by Heather Leonard is licensed under CC BY 4.0 
20. “Stop Bullying” by jstn-1-7_pe is licensed under CC BY 2.0 
21. “woman on scale” by Luxstorm is licensed under CC BY 2.0 
22. Figure 7.16. “Oral Manifestation of Bulimia” by Jeffrey Dorfman is licensed under CC BY-SA 3.0
23. Figure 7.17. “Obesity Trends Among U.S. Adults, BRFSS, 1990-2010” by Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention is in the Public Domain
    
24. Figure 7.18. “Prevalence of self-reported obesity among U.S. adults in 2011 and 2018” by Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention is in the Public Domain
25. Figure 7.19. “Trends in obesity prevalence” by National Center for Health Statistics is in the Public Domain
    
26. Figure 7.20. Elements of obesogenic environment: “wocintech” by WOCinTech Cha is licensed under CC BY 2.0; “Perfect timing” by Tamara Menzi, Unsplash is in the Public Domain, CC0; “Vending machines” by Purchase College Library is licensed under CC BY-NC 2.0
    
27. Figure 7.21. Farmers markets. “group of people standing near vegetables” by Megan Markham is in the Public Domain, CC0; “Veggies at Corvallis Farmers Market”by Friends of Family Farmersis licensed under CC BY-ND 2.0
    
28. Figure 7.22. Menu labeling. “Ballpark Calorie Counting” by Kevin Harber is licensed under CC BY-NC-ND 2.0
    
29. Figure 7.23. Increasing physical activity. “Early bird”by Jorge Vasconez is in the Public Domain, CC0; “boy running to the future” by Rafaela Biazi is in the Public Domain, CC0; “people riding bicycles inside bicycle lane beside skyscraper” by Steinar Engeland is in the Public Domain, CC0
30. “Individuals with Obesity” by Obesity Canada is licensed under CC BY-ND 2.0 
31. Figure 7.24. Thrifty vs spendthrift genes. Fig. 1. Reinhardt, M., Thearle, M. S., Ibrahim, M., Hohenadel, M. G., Bogardus, C., Krakoff, J., & Votruba, S. B. (2015). A human thrifty phenotype associated with less weight loss during caloric restriction. Diabetes, 64(8), 2859-2867.
32. Figure 7.25.“DIETFITS Study” by Journal of the American Medical Association is in the Public Domain 
33. Figure 7.26. “Dietary Intakes Compared to Recommendations” from Dietary Guidelines for Americans, 2020-2025, Figure 1-6 is in the Public Domain
34. Figure 7.27. “Exercise Intensity” by Office of Disease Prevention and Health Promotion is in the Public Domain
35. Figure 7.28. “Behavioral Weight-Loss Treatment Topics” by Heather Leonard is licensed under CC BY 4.0
    
36. “Women Eating” by Obesity Canada is licensed under CC BY-ND 2.