Book Title: Introduction to Nutrition and Wellness
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Book Description: This book is designed for students taking NFS 1240 Principles of Nutrition at Middle Tennessee State University and for Tennessee high school students enrolled in Nutrition Across the Lifespan. Topics include basic human nutrition concepts with key nutrients, food safety, lifespan nutrition, weight management, and sports nutrition.
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Introduction to Nutrition and Wellness Copyright © 2022 by Janet Colson; Sandra Poirier; and Yvonne Dadson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
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Introduction to Nutrition and Wellness Copyright © 2022 by Janet Colson; Sandra Poirier; and Yvonne Dadson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
This Human Nutrition OER textbook includes content from several OER sources, primarily Nutrition: Science and Everyday Application, by Alice Callahan, Ph.D., Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN, of Lane Community College. Additionally, content from Human Nutrition ( CC BY NC license) by Marie Kainoa Filkowski Revilla, Ph.D., RD, Alan Titchenal, Ph.D. And Jennifer Draper, MA, RD, of the University of Hawai’i at Mānoa. The books and the new content added are published under a CC BY NC license. All other content not under a CC license is used fairly and labeled.