H5P activities list
This book includes 109 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
ID | Title | Activity type | Show/Hide |
---|---|---|---|
61 | Glucose Regulation | Question Set | |
63 | Food System | Single Choice Set | |
64 | Food Regulations | Single Choice Set | |
65 | Food Preservation and Processing | Question Set | |
66 | Problems in Cooking Thanksgiving Dinner | Image Hotspots | |
67 | Microbes that Contaminate Foods | Question Set | |
68 | Safety in the Kitchen | Question Set | |
69 | Foodborne Illnesses | Question Set | |
70 | Preventing Foodborne Illnesses | Question Set | |
71 | Chemical Contaminants in foods | Question Set | |
72 | PHF | Image Hotspots | |
73 | Ch1-Research and the Scientific Method | Flashcards | |
74 | Exercise 3 - Drag and drop the different steps of the scientific method | Drag and Drop | |
75 | Exercise 1.4 - Drag and drop the term to match the description | Drag and Drop | |
76 | Ch1-Types of Scientific Studies | Flashcards | |
77 | Unit 1: Biological Contaminants in Foods | Flashcards | |
78 | Exercise 1.2 Drag and drop the major types and causes of foodborne illness and contamination | Drag and Drop | |
79 | Ch17-Efforts on the Consumer Level: What You Can Do | Flashcards | |
80 | Exercise 1 Describe consumer-level techniques for avoiding foodborne illness | Drag and Drop | |
81 | Ch13-Introduction | Flashcards | |