H5P activities list

This book includes 109 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.

ID Title Activity type Show/Hide
61Glucose RegulationQuestion Set
63Food SystemSingle Choice Set
64Food RegulationsSingle Choice Set
65Food Preservation and ProcessingQuestion Set
66Problems in Cooking Thanksgiving DinnerImage Hotspots
67Microbes that Contaminate FoodsQuestion Set
68Safety in the KitchenQuestion Set
69Foodborne IllnessesQuestion Set
70Preventing Foodborne IllnessesQuestion Set
71Chemical Contaminants in foodsQuestion Set
72PHFImage Hotspots
73Ch1-Research and the Scientific MethodFlashcards
74Exercise 3 - Drag and drop the different steps of the scientific methodDrag and Drop
75Exercise 1.4 - Drag and drop the term to match the descriptionDrag and Drop
76Ch1-Types of Scientific StudiesFlashcards
77Unit 1: Biological Contaminants in FoodsFlashcards
78Exercise 1.2 Drag and drop the major types and causes of foodborne illness and contaminationDrag and Drop
79Ch17-Efforts on the Consumer Level: What You Can DoFlashcards
80Exercise 1 Describe consumer-level techniques for avoiding foodborne illnessDrag and Drop
81Ch13-IntroductionFlashcards
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