H5P activities list
This book includes 109 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
| ID | Title | Activity type | Show/Hide |
|---|---|---|---|
| 61 | Glucose Regulation | Question Set | |
| 63 | Food System | Single Choice Set | |
| 64 | Food Regulations | Single Choice Set | |
| 65 | Food Preservation and Processing | Question Set | |
| 66 | Problems in Cooking Thanksgiving Dinner | Image Hotspots | |
| 67 | Microbes that Contaminate Foods | Question Set | |
| 68 | Safety in the Kitchen | Question Set | |
| 69 | Foodborne Illnesses | Question Set | |
| 70 | Preventing Foodborne Illnesses | Question Set | |
| 71 | Chemical Contaminants in foods | Question Set | |
| 72 | PHF | Image Hotspots | |
| 73 | Ch1-Research and the Scientific Method | Flashcards | |
| 74 | Exercise 3 - Drag and drop the different steps of the scientific method | Drag and Drop | |
| 75 | Exercise 1.4 - Drag and drop the term to match the description | Drag and Drop | |
| 76 | Ch1-Types of Scientific Studies | Flashcards | |
| 77 | Unit 1: Biological Contaminants in Foods | Flashcards | |
| 78 | Exercise 1.2 Drag and drop the major types and causes of foodborne illness and contamination | Drag and Drop | |
| 79 | Ch17-Efforts on the Consumer Level: What You Can Do | Flashcards | |
| 80 | Exercise 1 Describe consumer-level techniques for avoiding foodborne illness | Drag and Drop | |
| 81 | Ch13-Introduction | Flashcards | |