H5P activities list
This book includes 90 H5P activities. Only those which have been inserted into book content will be included if the book is cloned.
| ID | Title | Activity type | Show/Hide |
|---|---|---|---|
| 1 | Problems in Cooking Thanksgiving Dinner | Image Hotspots | |
| 2 | Safety in the Kitchen | Question Set | |
| 3 | Foodborne Illnesses | Question Set | |
| 4 | Preventing Foodborne Illnesses | Question Set | |
| 6 | Food System | Single Choice Set | |
| 7 | Food Regulations | Single Choice Set | |
| 8 | Ch17-Food Preservation | Flashcards | |
| 9 | Food Preservation and Processing | Question Set | |
| 10 | Microbes that Contaminate Foods | Question Set | |
| 11 | Unit 1: Biological Contaminants in Foods | Flashcards | |
| 12 | Chemical Contaminants in foods | Question Set | |
| 13 | Nutrition and Health | Question Set | |
| 14 | Classification of Nutrients | Question Set | |
| 15 | 2.4 Nutrient Requirements | Question Set | |
| 16 | Food Labels | Question Set | |
| 17 | Scientific Method | Question Set | |
| 18 | Ch1-Research and the Scientific Method | Flashcards | |
| 19 | Exercise 3 - Drag and drop the different steps of the scientific method | Drag and Drop | |
| 20 | Exercise 1.4 - Drag and drop the term to match the description | Drag and Drop | |
| 21 | Types of Research Studies | Question Set | |