Acknowledgements

Publication of this second edition was made possible by an Affordable Course Materials Grant from MTSU’s James E. Walker Library. To see the first edition of this book, visit Introduction to Nutrition and Wellness.

Content in the book was remixed and adapted from previous OER authors.   In chronological order by dates of publication, we specifically thank the following authors.

The majority of our book’s content is from Lane Community College’s nutrition OER, which attributes much of their book’s content to previous work from the University of Hawaii at Mānoa’s Human Nutrition book and Zimmerman and Snow’s An Introduction to Human Nutrition.

We used the following 11 units from Lane Community College’s book and two chapters from the University of Hawaii at Mānoa’s book, as outlined below.

Nutrition:  Science and Everyday Applications/ CC BY-NC-SA 3.0

Human Nutrition (CC BY-NC-SA 4.0)

We thank the authors of these OER books.

Note: the front cover was designed using AI.

License

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Introduction to Nutrition and Wellness, 2nd Edition Copyright © 2026 by Janet Colson and Sarah Harris is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.